Sweet Potato Pound Cake Good Recipes

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Sweet Potato Pound Cake

"A light-tasting, first-rate-textured cake. Excellent for the vacation season."

Ingredients :

1 cup butter, softened
2 cups white sugar
2 cups cooked and mashed sweet potatoes
1 teaspoon vanilla extract
four eggs
3 cups all-cause flour
2 teaspoons baking powder
1 teaspoon floor cinnamon
1/2 teaspoon baking soda
1/2 teaspoon floor nutmeg
1/four teaspoon salt
1 cup sifted confectioners' sugar
five teaspoons orange juice
2 tablespoons grated orange zest

Instructions :

Prep : 20M	Cook : 14M	Ready in : 2H

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour a ten-inch tube pan. Sift collectively flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside.
In massive blending bowl, cream butter and sugar till light and fluffy. Add mashed candy potatoes and vanilla. Beat until well combined. Add eggs, separately (the batter will appearance curdled). Add flour mixture to potato aggregate. Beat on low till blended.
Pour batter into 10 inch tube pan. Bake at 350 tiers F (175 stages C) for approximately 1 hour and 20 minutes, or till a wooden toothpick inserted into cake comes out smooth. Cool cake for 20 minutes within the pan, then invert onto serving plate.
To make the glaze: in a small bowl, combine confectioners sugar with 3 to five teaspoons orange juice to reap drizzling consistency. Spoon over warm cake and sprinkle with orange zest if preferred.

Notes :

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