Spanish Bar Cake Best Family Recipes

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Spanish Bar Cake

"A chewy bar cake made with raisins. I recall my Mother making this each week for us six children."

Ingredients :

4 cups water
2 cups raisins
1 cup shortening
4 cups all-cause flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon floor cloves
1 teaspoon floor nutmeg
1 teaspoon ground cinnamon
1 teaspoon floor allspice
half teaspoon salt
2 eggs
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C). Lightly grease one 13x9 inch cake pan.
Cook raisins and water for 10 mins over medium warmth. Stir in the shortening. Remove from warmness and allow aggregate cool.
Combine flour, sugar, salt, baking soda, floor cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend properly. Stir inside the overwhelmed eggs. Add the chopped nuts (if favored). Pour batter into organized pan.
Bake at 350 levels F (175 degrees C) for 35 minutes.

Notes :

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