Sauerkraut Surprise Cake The Best Recipes
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| Sauerkraut Surprise Cake |
"No one will ever consider that the name of the game component is finely chopped sauerkraut!"
Ingredients :
- half of cup butter
- 1 1/2 cups white sugar
- three eggs
- 1 teaspoon vanilla extract
- 2 cups all-motive flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- half cup unsweetened cocoa powder
- 1 cup water
- 1 cup tired and chopped sauerkraut
- 16 ounces semisweet chocolate chips
- four tablespoons butter
- half cup sour cream
- 2 three/4 cups confectioners' sugar
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease and flour one 13x9 inch cake pan.
- In a massive blending bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one after the other; add 1 teaspoon vanilla.
- Sift together flour, baking powder, baking soda, 1/four teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
- Bake at 350 ranges F (one hundred seventy five tiers C) for 35 to forty mins. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
- To Make Sour Cream Chocolate Frosting: Melt the semi-candy chocolate portions and 4 T butter or margarine over low heat. Remove from heat. Blend inside the bitter cream, 1 teaspoon vanilla, and 1/four teaspoon salt. Gradually upload sifted confectioners' sugar to make spreading consistency. Beat nicely. Spread over cooled cake.
Notes :
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