Ma's Premium Ice Cream Pie Tasty Recipes

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Ma's Premium Ice Cream Pie

"My mom made this recipe up years ago. It is actually sinful. My husband and son can not get enough of it, and it's far VERY clean to put together!"

Ingredients :

• 1 pint chocolate ice cream, softened
• 1 pint double chocolate fudge ice cream, softened
• 1 (12 ounce) jar hot fudge topping
• 1 (9 inch) organized chocolate cookie crumb crust
• 1 (eight ounce) field frozen whipped topping, thawed
• 1 tablespoon chocolate sprinkles

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H

• Spread the chocolate ice cream into pie crust in a good layer. Freeze for 15 to 20 minutes, or until set. Remove pie from freezer and spread on a layer of warm fudge. You may additionally make this layer as thick as you desire. It is generally hard to spread, but DO NOT heat the fudge as it will melt the ice cream layer beneath. Immediately freeze once more for 15 minutes, or until set.
• Remove pie from freezer and spread the double fudge ice cream on pinnacle of the fudge layer. (if ice cream is simply too soft, put back in freezer for a couple of minutes -- but DON'T LET PIE THAW or the layers will run collectively!) After including the second one ice cream layer, freeze once more until set.
• Spread on a layer of whipped topping, and garnish top with chocolate sprinkles. Return pie to freezer till ready to serve.

Notes :

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