Snickerdoodle Cake II Tasty Recipes

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Snickerdoodle Cake II

"A short and easy crumb cake with a cinnamon sugar topping."

Ingredients :

  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 three/four cups all-reason flour
  • 2 1/2 teaspoons baking powder
  • half cup white sugar
  • 1/4 cup shortening
  • 1 egg
  • three/four cup milk

Instructions :

Prep : 15M Cook : 9M Ready in : 40M
  • Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour an 8 inch rectangular pan. Make topping through mixing 1/four cup sugar and half of teaspoon cinnamon with 1 tablespoon butter. Set apart.
  • In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a excellent grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry aggregate with minimum of strokes.
  • Spread batter into prepared pan and sprinkle with topping. Bake within the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Serve heat.

Notes :

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