Sun Dried Tomato Focaccia The Best Recipes

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Sun Dried Tomato Focaccia

"This isn't always only a bread, it's a meal - chewy foccacia with a cheese topping."

Ingredients :

  • 1 cup water
  • three cups bread flour
  • 2 tablespoons dry milk powder
  • three half tablespoons white sugar
  • 1 teaspoon salt
  • 3 tablespoons margarine
  • 2 teaspoons energetic dry yeast
  • half of cup chopped sun-dried tomatoes
  • 2 tablespoons olive oil
  • 2 tablespoons Parmesan cheese
  • 2 teaspoons dried rosemary, beaten
  • 1 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese

Instructions :

Prep : Cook : 6M Ready in :
  • Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread gadget within the order counseled through the producer. Set to Dough cycle, and start the machine. Dough could be half of pound.
  • When the bread system has completed the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few instances to coat the surface of the dough. Cover with a moist material, and let upward push for 15 mins in a warm location.
  • Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to healthy the pan. Make indentations within the dough with your finger tips. Brush pinnacle surface with oil, and cover with a humid cloth. Allow to upward thrust for half-hour.
  • Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
  • Bake at four hundred diploma F (205 levels C) for 15 minutes, or till nicely browned. Cool slightly, and reduce into squares for serving.

Notes :

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