Spice Bars Popular Recipes

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Spice Bars

"These are Sister Rachel's Spice Bars. If you like yummy, highly spiced, chewy cookie bars, you will love these!"

Ingredients :

three/4 cup shortening
3/4 cup white sugar
1/four cup honey
1/four cup molasses
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 half cups all-purpose flour
3/four cup raisins (non-obligatory)
1 cup confectioners' sugar
three tablespoons milk
half teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 30M	Ready in : 45M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Lightly grease a 9x thirteen inch baking dish.
In a medium bowl, cream the white sugar and shortening together. Stir inside the molasses and honey. Sift together the flour, baking soda, cinnamon, ginger, and cloves; upload to the creamed aggregate and mix till well blended. Finally, stir inside the raisins.
Press the batter frivolously into the prepared baking pan. Bake for 20 to half-hour within the preheated oven, bars need to turn golden brown. Top will seem smooth and dry to the touch.
Meanwhile ... Make the icing. In a smaller bowl, stir the confectioners' sugar collectively with the milk and vanilla. Drizzle over the spice bars whilst they're still heat. Allow cookies to chill before cutting.

Notes :

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