White Chocolate Macadamia Nut Cookies I Tasty Recipes

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White Chocolate Macadamia Nut Cookies I

"Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks."

Ingredients :

2/3 cup butter
1/2 cup white sugar
half of cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 half cups all-motive flour
three/four cup chopped macadamia nuts
6 oz white chocolate, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 32M

Preheat oven to 325 levels F (a hundred and seventy stages C). Lightly grease baking sheets.
Beat butter, sugars, egg, and vanilla at medium speed of electrical mixer until fluffy.
At low pace, steadily beat in flour, simply till combined. By hand, stir in nuts and chocolate.
Drop by way of heaping tablespoonfuls, 2 half of inches apart, onto lightly greased cookie sheets.
Bake for 17 minutes or until edges of cookies are lightly browned and tops appearance dry. Allow to cool on baking sheets 5 mins, then get rid of to racks to cool completely.

Notes :

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