White Chocolate Macadamia Nut Cookies I Tasty Recipes
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White Chocolate Macadamia Nut Cookies I |
"Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks."
Ingredients :
- 2/3 cup butter
- 1/2 cup white sugar
- half of cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 half cups all-motive flour
- three/four cup chopped macadamia nuts
- 6 oz white chocolate, chopped
Instructions :
Prep : 15M | Cook : 12M | Ready in : 32M |
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- Preheat oven to 325 levels F (a hundred and seventy stages C). Lightly grease baking sheets.
- Beat butter, sugars, egg, and vanilla at medium speed of electrical mixer until fluffy.
- At low pace, steadily beat in flour, simply till combined. By hand, stir in nuts and chocolate.
- Drop by way of heaping tablespoonfuls, 2 half of inches apart, onto lightly greased cookie sheets.
- Bake for 17 minutes or until edges of cookies are lightly browned and tops appearance dry. Allow to cool on baking sheets 5 mins, then get rid of to racks to cool completely.
Notes :
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