Southern Butter Rolls Popular Recipes

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Southern Butter Rolls

"Light yeast rolls."

Ingredients :

4 half of cups all-motive flour
1/four cup shortening
1/4 cup white sugar
2 1/2 teaspoons salt
1 1/2 tablespoons energetic dry yeast
1 1/2 cups cold water
1 tablespoon vegetable oil

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H30M

Mix collectively flour, sugar, salt, and instantaneous yeast in a bowl. Add shortening and mix properly. Mix in water.
Turn dough out onto a gently floured floor. Knead with the aid of hand for 20 minutes, or by device for 12 to fourteen mins. Toss dough with vegetable oil in a bowl; cowl the bowl and permit proof for 1 hour.
Form dough into 24 rounds, and location on a greased baking tray. Cover and allow evidence for forty five mins more.
Preheat the oven to 400 degrees F (two hundred levels C).
Bake in the preheated oven till golden, 12 to 14 minutes.

Notes :

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