Yorkshire Pudding I Tasty Recipes

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Yorkshire Pudding I

"A holiday baked favored made with flour, eggs, milk and butter."

Ingredients :

2 1/3 cups all-reason flour
4 eggs
1 1/four cups milk
1/three cup butter

Instructions :

Prep : 5M	Cook : 3M	Ready in : 1H50M

Mix flour, eggs and milk in a blender until easy. Let take a seat for 1 hour, then placed butter in a casserole dish and melt. Add batter.
Preheat oven to 375 degrees F (one hundred ninety levels C).
Bake pudding for 20 mins in preheated oven, then decrease temperature to 350 ranges F (a hundred seventy five tiers C) and bake for some other 15 minutes. When golden, split and serve.

Notes :

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