Spider Cupcakes Best Dishes

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Spider Cupcakes

"These are a big hit with youngsters!"

Ingredients :

1 (18.25 ounce) package chocolate cake blend
1 pound black shoestring licorice
1 (16 ounce) can white frosting
forty eight portions sweet corn
48 cinnamon red hot sweets
1/4 cup orange decorator sugar

Instructions :

Prep : 1H	Cook : 24M	Ready in : 1H30M

Prepare cupcakes in step with package deal directions. Let cool absolutely.
Cut licorice into three inch sections. Working with one or two cupcakes at a time, so the frosting doesn't set before redecorating, frost the cupcakes with the white frosting. Insert licorice portions into the outer edges of the cupcakes to make the legs of the spider, 3 legs on each side (four takes up an excessive amount of space). Place pieces of candy corn on the front of the cupcake for fangs and use pink hots as eyes. Sprinkle with decorator sugar. Repeat with closing cupcakes.

Notes :

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