Schlotsky's Bread Popular Recipes

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Schlotsky's Bread

"The dough will look resemble a batter, almost pourable. Take care not to feature too much flour. If using all-purpose flour, use a bit much less as it is heavier than bread flour. Great to eat warm from the oven with butter."

Ingredients :

• half cup warm water (a hundred and ten tiers F/45 ranges C)
• 1 tablespoon white sugar
• 2 1/4 teaspoons lively dry yeast
• 1/4 teaspoon baking soda
• 1 half teaspoons heat water (a hundred and ten levels F/45 ranges C)
• 3/four cup heat milk (a hundred and ten tiers F/45 degrees C)
• half teaspoon salt
• 2 1/2 cups bread flour
• 2 tablespoons cornmeal

Instructions :

Prep :	Cook : 12M	Ready in :

• In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.
• In a big bowl dissolve baking soda with the 1 half teaspoons warm water. Add the nice and cozy milk, salt, and one cup of the flour. Beat with a twine whisk until clean. Beat in yeast mixture and closing flour. Batter have to be thick, sticky, and smooth.
• Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place half of dough in each pie pan. Batter will unfold at some stage in rising time. Spray top of dough with non-stick cooking spray. Cover and allow upward thrust for one hour.
• Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (a hundred ninety levels C) for 20 mins.
• Allow to chill for an hour before cutting.

Notes :

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