Herman Bread Best Family Recipes

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Herman Bread

"A easy manner to use your more Herman Starter. Add one 1/2 cup of cheddar cheese for a completely special flavor."

Ingredients :

1 (.25 ounce) package deal lively dry yeast
1 cup lukewarm water
1 cup Herman Sourdough Starter
3 tablespoons vegetable oil
3 cups all-purpose flour
1 tablespoon salt

Instructions :

Prep : 30M	Cook : 15M	Ready in : 3H

In a small mixing bowl, dissolve yeast in heat water. Let stand until creamy, about 10 minutes.
In a large mixing bowl, integrate the yeast mixture with the Herman Starter, oil, 2 cups flour and salt; mix nicely. Add the remaining flour, half cup at a time, stirring after each addition. When the dough has pulled collectively, flip it out onto a gently floured surface and knead till clean and elastic, about eight mins. Lightly oil a massive bowl, area the dough inside the bowl and turn to coat with oil. Cover with a humid material and permit upward thrust in a warm vicinity until doubled in quantity, approximately 1 hour.
Lightly grease a 9x5 inch loaf pan. Deflate the dough and flip it out onto a lightly floured surface and form right into a loaf. Place into the organized pan. Cover with a humid fabric and permit rise till doubled in quantity, approximately forty mins. Preheat oven to 375 ranges F (190 ranges C).
Bake inside the preheated oven for 30 to 35 mins, or till the pinnacle of the loaf is golden brown and the lowest sounds hollow whilst tapped.

Notes :

Get the recipe for Herman Sourdough Starter.

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