Winter Squash Rolls You Have To Try

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Winter Squash Rolls

"This recipe is always a actual hit! Every time I make those I get requested for the recipe. People can't agree with it when I tell them that they may be made from iciness squash. These scrumptious rolls taste exceptional clean out of the oven."

Ingredients :

1 1/2 cups cubed iciness squash
1 cup scalded milk
2 (.25 ounce) applications energetic dry yeast
1/2 cup warm water (110 tiers F/45 stages C)
6 cups all-purpose flour
half cup white sugar
2 teaspoons salt
half cup shortening

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H45M

Preheat oven to four hundred ranges F (200 degrees C). In a small saucepan, cowl squash cubes with water. Bring to a boil and cook dinner till tender, about 15 minutes. Drain, cool and mash.
In a small bowl, dissolve yeast in warm water. In a big bowl, integrate 5 cups flour, sugar and salt. Stir within the yeast combination, shortening, squash and milk. Mix nicely. Stir within the final flour, half cup at a time, beating nicely after every addition. When the dough has pulled collectively, flip it out onto a gently floured floor and knead until clean and supple, approximately eight mins. Lightly oil a massive bowl, region the dough within the bowl and turn to coat with oil. Cover with a humid material and permit upward push in a heat region until doubled in volume, about 1 hour.
Divide the dough into twelve same portions and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp material and permit rise till doubled in quantity, approximately half-hour.
Bake at four hundred degrees F (two hundred degrees C) for 10 to 15 minutes or until golden brown.

Notes :

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