Lighter Banana Muffins So Tasty
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| Lighter Banana Muffins |
"This banana bread has no oil, or butter of any kind. It would not need it! Because this bread isn't always greasy it makes brilliant truffles without the greasy bottoms I even have experienced via other recipes. The walnuts are optionally available."
Ingredients :
- 2 eggs, beaten
- three very ripe bananas, mashed
- 2 cups all-reason flour
- 1 teaspoon salt
- three/4 cup white sugar
- 1 teaspoon baking soda
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 40M |
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- Preheat oven to 350 ranges F (a hundred seventy five tiers C). Lightly grease or line 10 muffin cups.
- In a medium bowl, combine eggs and bananas. In a separate bowl, mix collectively flour, salt, sugar and baking soda. Stir banana mixture into flour combination. Fold in walnuts if favored. Pour batter into prepared muffin cups.
- Bake in preheated oven for 20 to twenty-five minutes, or until a toothpick inserted into center of a muffin comes out easy.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it calmly, and make easy-up simpler.
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