Baked Fudge So Tasty
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Baked Fudge |
"This is first rate! It does not remaining long. My son calls it muffins!"
Ingredients :
- 2 cups white sugar
- half of cup all-motive flour
- half cup unsweetened cocoa powder
- four eggs, beaten
- 1 cup butter, melted
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 300 stages F (a hundred and fifty levels C).
- In large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour combination into 8x12-inch baking pan.
- Line a roasting pan with a moist kitchen towel. Place baking dish on towel, interior roasting pan, and region roasting pan on oven rack. Fill roasting pan with boiling water to reach midway up the edges of the baking dish. Bake 50 to 60 mins or until firm.
Notes :
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