Pastitsio I Popular Recipes

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Pastitsio I

"Handed down by using my mother in law. A circle of relatives favourite."

Ingredients :

1 pound lean floor beef
1 onion, chopped
3/4 teaspoon salt
1 pinch floor black pepper
four ounces tomato sauce
1/four teaspoon ground cinnamon
three half cups macaroni
1/four cup butter
five tablespoons all-motive flour
three 1/2 cups milk
3/four cup grated Parmesan cheese
1/4 teaspoon salt
3 eggs
6 thick slices white bread, toasted and reduce into cubes
1/4 cup melted butter

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H45M

In a large skillet over medium warmth, cook dinner floor red meat and onion, till meat is brown. Stir in 3/four teaspoon salt, a pinch of pepper, tomato sauce and cinnamon and cook 1 to 2 minutes extra. Set apart.
Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or till al dente; drain. Set aside.
In a medium saucepan, melt 1/four cup butter over medium warmness. Dump in flour, abruptly, and stir till a easy roux is formed. Pour in 2 half cups milk, a bit at a time, stirring till easy. Stir in 1/four teaspoon salt, pepper and 1/four cup Parmesan; carry to a boil, and stir till thickened. Remove from heat.
In a small bowl, beat collectively eggs and 1 cup milk. Set aside.
Preheat oven to 375 ranges F (a hundred ninety ranges C). Grease a 9x13 inch baking dish. Place half the cooked macaroni in the baking dish and top with all the red meat mixture. Sprinkle the closing half of cup grated Parmesan over the meat. Place the closing macaroni over the cheese. Pour the egg combination over the macaroni. Cover all with the white sauce.
In a medium bowl, stir collectively bread cubes and melted butter, until bread is well lined. Place bread cubes flippantly over macaroni.
Bake 50 to 60 mins, or until topping is golden brown.

Notes :

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