Milwaukee Rye Bread Best Family Recipes

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Milwaukee Rye Bread

"I found this in an inherited recipe box dated 1936. It at the start known as for two tablespoons fat, but I even have substituted margarine or shortening with desirable results. I do now not encouraged making this recipe in a bread machine. If necessary, one tablespoon of lively dry yeast may be substituted for the compressed yeast on this recipe."

Ingredients :

• four potatoes - peeled, boiled and mashed
• three/four cup cornmeal
• 3 cups water
• 1 half of tablespoons salt
• 1 tablespoon white sugar
• 2 tablespoons shortening
• 1 (0.6 ounce) cake compressed clean yeast
• 1/four cup heat water (one hundred ten tiers F/45 degrees C)
• 6 cups rye flour
• 2 cups whole wheat flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H20M

• In a small saucepan, cowl peeled potatoes with water. Bring water to a boil and prepare dinner until soft, approximately 15 mins. Drain and mash; let cool. In a separate sauce pan, stir the cornmeal into the 3 cups water. Bring to a boil and cook for 2 mins. Stir in salt, sugar and shortening. Let cool to lukewarm.
• In a huge bowl, dissolve yeast in warm water. Add cooled cornmeal aggregate and 2 cups of the cooled mashed potatoes. Stir in the rye flour and entire wheat flour 1 cup at a time; beating well after every addition. When the dough has pulled collectively, flip it out onto a lightly floured surface and knead until smooth and elastic, about 8 mins. Lightly oil a huge bowl, region the dough inside the bowl and turn to coat with oil. Cover with a moist fabric and let rise in a warm location until doubled in extent, about 1 hour.
• Deflate the dough and flip it out onto a lightly floured floor. Divide the dough into three equal portions and form into loaves. Place the loaves into 3 gently greased 9x5 inch loaf pans. Cover the loaves with a moist material and allow upward thrust till doubled in volume, approximately 40 mins. Meanwhile, preheat oven to 375 stages F (190 tiers C).
• Bake in preheated oven for 60 to 70 minutes, till loaves sound hole while tapped on the bottom.

Notes :

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