Irish Spicy Cornbread You Have To Try
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Irish Spicy Cornbread |
"A excellent mildly spicy cornbread recipe. Great with chili. You may additionally need to regulate the quantity of cayenne and warm sauce to flavor. For this recipe I use forged iron pans that have 5 small corn cob shapes in them, however any cast iron frying pan will do."
Ingredients :
- 2 cups all-cause flour
- 1 cup yellow cornmeal
- 1/3 cup white sugar
- four 1/2 teaspoons baking powder
- 1 half of teaspoons salt
- 1 half teaspoons cayenne pepper
- 1/2 cup shortening
- 1 half cups milk
- 2 eggs, beaten
- 4 half teaspoons warm pepper sauce
Instructions :
Prep : 10M | Cook : 10M | Ready in : 30M |
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- Preheat oven and skillet to four hundred tiers F (200 ranges C).
- In a massive bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk aggregate into the flour/cornmeal aggregate until simply combined. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
- Bake in preheated oven for 20 to twenty-five minutes, or till a toothpick inserted into middle of loaf comes out clean.
Notes :
- I use fashioned forged iron pans which have 5 small corn cob shapes in them, but any cast iron frying pan will do. Heat the pan in the oven earlier than including mixture and spray properly with non-stick spray. With my pans it takes approximately 18 minutes however for a full loaf in a frying pan it's going to probably take longer.
- Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it flippantly, and make easy-up simpler.
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