Wild Rice Pilaf Good Recipes

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Wild Rice Pilaf

"This is a completely tasty and easy recipe. I've even served this to individuals who swear they do not like rice and they like it. Have to make a double recipe to maintain my husband from consuming all of us's proportion! It makes an mainly good side dish for fowl."

Ingredients :

half of pound sausage
1 (6 ounce) package deal raw long grain and wild rice
1 (four.5 ounce) can sliced mushrooms

Instructions :

Prep : 5M	Cook : 5M	Ready in : 30M

Place sausage in a medium skillet. Cook over medium excessive warmth until calmly brown. Drain and set aside.
Meanwhile, in a saucepan bring water to a boil. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.

Notes :

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