Twice Baked Potatoes Tasty Recipes

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Twice Baked Potatoes

"This is terrific as a aspect dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling."

Ingredients :

four big baking potatoes
half of pound bacon
four tablespoons butter
1 large onion, chopped
1/2 cup chopped fresh mushrooms
1 teaspoon overwhelmed red pepper
1 teaspoon garlic powder
1 teaspoon floor black pepper
1 teaspoon chopped sparkling chives
1 teaspoon salt
1 (8 ounce) box bitter cream
1 (eight ounce) package shredded Cheddar cheese
1 teaspoon dry bread crumbs

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Preheat oven to 400 ranges F (2 hundred tiers C). Use a fork to pierce the potato skins.
Bake the potatoes unwrapped for about 1 hour, or until smooth, within the preheated oven.
Place bacon in a big, deep skillet. Cook over medium excessive warmness until frivolously brown. Drain, collapse and set apart.
Over medium-low warmness melt the butter in a massive saucepan. Combine onion, mushrooms, pink pepper, garlic powder, pepper, chives and salt. Cook slowly, stirring every so often until the onions are gentle.
Slice open the baked potatoes and, keeping the skins intact, scoop the insides into a medium bowl. Transfer the onion aggregate to the bowl. Mix within the bitter cream. Pour in 1/2 of the cheese and retain mixing until all ingredients are well blended.
Using a huge spoon, fill the potato skins with the combination. Top with bread crumbs, the ultimate cheese and bacon.
Return the potatoes to the preheated oven and keep baking for about 15 minutes, till the cheese is melted and the filling is slightly brown.

Notes :

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