To Die For Blueberry Muffins Popular Recipes

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To Die For Blueberry Muffins

"These truffles are extra massive and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups simply to the pinnacle part for a notable more-generously-sized deli fashion muffin. Add extra blueberries too, if you need!"

Ingredients :

1 1/2 cups all-reason flour
3/four cup white sugar
half teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup sparkling blueberries
1/2 cup white sugar
1/3 cup all-motive flour
1/4 cup butter, cubed
1 half teaspoons floor cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Preheat oven to 400 levels F (200 stages C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/four cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; upload the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups proper to the pinnacle, and sprinkle with crumb topping aggregate.
To Make Crumb Topping: Mix collectively half cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over truffles earlier than baking.
Bake for 20 to 25 mins in the preheated oven, or until carried out.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it lightly, and make smooth-up less complicated.

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