Mini Parmesan Scones So Tasty

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Mini Parmesan Scones

"This changed into my first scone recipe and I even have loved it ever in view that my mom taught me the way to make it. It has a mild cheese taste which introduced to for you cheese fanatics! It type of jogs my memory of fast food biscuits, but with cheese and without the genetic engineering."

Ingredients :

• 2 tablespoons butter
• 2 cups self-rising flour
• 1 half of teaspoons salt
• half of cup freshly grated Parmesan cheese
• half of cup milk
• half cup water
• 1/four teaspoon ground cayenne pepper

Instructions :

Prep : 25M	Cook : 12M	Ready in : 37M

• Preheat oven to 350 degrees F (175 ranges C). Lightly grease a big baking sheet.
• In a small saucepan, soften butter over low warmth. In a large bowl, combine flour, salt and cheese. Make a properly inside the center of the flour mixture and upload the butter, milk and water; stir gently to mix. Add water in small amounts until dough pulls collectively.
• Knead dough on a gently floured surface until smooth and press out to 3/four inch thickness. Cut dough into rounds with a floured 1 1/4 inch cookie or biscuit cutter. Place rounds on prepared tray and sprinkle lightly with cayenne pepper.
• Bake in preheated oven for 10 to twelve mins. Handle scones lightly till complete cool.

Notes :

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