Avocado Soup Popular Recipes

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Avocado Soup

"Mmmm. This is a exquisite summer soup."

Ingredients :

2 avocado - peeled, pitted and diced
1 tablespoon chopped shallots
1 tablespoon olive oil
2 cups fowl inventory
1 cup heavy cream
salt and pepper to flavor
1/four teaspoon floor nutmeg
1 tomato - peeled, seeded and diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until gentle however no longer brown; set apart to chill.
In a big bowl, whisk together avocado with chook stock, heavy cream and shallots till easy. Stir in salt, pepper and nutmeg; modify seasonings to taste.
Chill for as a minimum half of an hour earlier than serving. Garnish with diced tomato.

Notes :

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