Pecan Pie IV Popular Recipes

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Pecan Pie IV

"A rich, delicious, and smooth pecan pie."

Ingredients :

3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 half cups pecans
1 (9 inch) unbaked pie shell

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Place pie shell in a 9 inch pie pan.
In a medium bowl, lightly beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour combination into pie shell. Bake for 50 to 60 mins; knife inserted in middle of pie ought to pop out clean.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it frivolously, and make smooth-up less complicated.

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