Austrian Peach Cookies II So Tasty
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Austrian Peach Cookies II |
"Cookies are shaped like miniature peaches and packed with jam and chocolate."
Ingredients :
- three/4 cup unsalted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- three three/four cups all-motive flour
- 1 teaspoon baking powder
- half of cup milk
- 1/4 cup semisweet chocolate chips
- 2/3 cup apricot jam
- 1/3 cup floor pecans
- 2 teaspoons rum
- 1/4 cup water
- 1 cup white sugar
- 2 drops pink meals coloring
- four drops yellow meals coloring
Instructions :
Prep : 1H | Cook : 6M | Ready in : 1H20M |
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- Preheat the oven to 325 levels F (a hundred sixty five stages C).
- In a large bowl, cream collectively the butter and 1 cup sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, stir into the creamed combination alternately with the milk. Roll dough into 1 inch balls and place balls 1 inch aside onto an ungreased cookie sheet.
- Bake for 15 to 20 mins within the preheated oven, till cookies start to brown on the lowest. Get rid of from baking sheets and cool on twine racks.
- When cookies are absolutely cool, carve a hollow into the flat facet of each cookie using a small knife. Save the crumbs. In a heatproof bowl, melt chocolate chips in a microwave or over a pan of simmering water. Stir frequently till clean. In a medium bowl, stir collectively the melted chocolate, apricot jam, floor pecans, rum and reserved crumbs till nicely combined. Fill the carved out centers of the cookies with the chocolate aggregate and stick two cookies together with the filling aspects in to shape a peach form.
- Divide the final cup of sugar into bowls. One bowl have to contain 1/4 cup and three/four cup in the other. Color the small bowl with the red coloring through running it in together with your hands. Color the alternative bowl with the yellow coloring and add a pinch of the red sugar to it to make a peachy color. Brush every cookie with water and roll them first in the yellow sugar, then dip a part of them into the red sugar to provide them a blush. Insert plastic inexperienced stems into the pinnacle for a sensible impact.
Notes :
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