Penne in Vodka Cream You Have To Try

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Penne in Vodka Cream

"Penne or rigatoni served in a vodka cream sauce. So smooth and while you make it, absolutely everyone is so inspired! The sauce can made an afternoon earlier, which actually brings out all the flavors."

Ingredients :

1 pound penne pasta
1/2 cup butter
three/4 cup vodka
half teaspoon dried red pepper flakes
1/4 teaspoon Worcestershire sauce
eight oz. Tomato sauce
1/2 (6 ounce) can tomato paste
1 cup heavy cream
salt and pepper to taste
1/four cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or until al dente; drain and reserve.
In a massive saucepan soften butter over medium low heat; upload vodka, crimson pepper flakes and Worcestershire sauce. Stir properly and simmer for five mins.
Blend in tomato sauce, tomato paste and cream; increase heat to convey to a boil. Simmer for five mins or until sauce has slightly thickened; season with salt and pepper to taste.
Reduce warmness to very low and stir in cheese; upload cooked pasta and extra cheese, if preferred. Serve.

Notes :

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