Little Meat Loaves Best Dishes

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Little Meat Loaves

"These man or woman meat loaves are topped with a sweet and tangy sauce. The sausage on this recipe yields a more complicated taste than your general meat loaf."

Ingredients :

2 eggs, overwhelmed
three/4 cup beaten buttery spherical crackers
half of cup milk
1/2 cup grated Parmesan cheese
half of cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon dried Italian-style seasoning
1 teaspoon garlic salt
1 pound lean ground beef
1 pound ground sausage
1 cup ketchup
half cup packed brown sugar
1 tablespoon Worcestershire sauce

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five stages C).
In a big bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together nicely and shape into character loaves. Place the loaves in a 9x13 inch baking dish.
In a separate small bowl, integrate the ketchup, brown sugar and Worcestershire sauce. Mix this collectively well and spoon some of this sauce over each loaf. Garnish every loaf with a few Parmesan cheese and seasoning to taste.
Bake at 350 levels F (175 tiers C) for 45 to 60 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it calmly, and make easy-up less difficult.

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