Roast Pork with Cranberry Glaze So Tasty

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Roast Pork with Cranberry Glaze

"There's nothing better than a roast pork for a vacation dinner. This cranberry beef roast recipe is especially great."

Ingredients :

2 (16 ounce) cans jellied cranberry sauce
half cup white sugar
half of cup cranberry juice
1 teaspoon mustard powder
1/4 teaspoon ground cloves
4 kilos beef roast
2 tablespoons cornstarch
2 tablespoons cold water
salt to flavor

Instructions :

Prep :	Cook : 11M	Ready in :

Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
Place beef roast in a big, roasting pan. Pour cranberry sauce combination over the roast.
Cook at 275 degree F (a hundred thirty five stages C) for six to eight hours, or till meat is soft. Remove roast, and keep heat.
With a steel spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the degree if vital) into a small saucepan. Bring to a boil over medium-excessive warmth. Blend cornstarch and bloodless water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring continuously, till mixture thickens. Add salt to flavor. Serve with the roast.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your gradual cooker for simpler cleanup.

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