Tater Tot Bake You Have To Try

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Tater Tot Bake

"This is floor pork and onions included with tater toddlers, creamy mushroom soup and shredded Cheddar cheese. Even choosy eaters find it irresistible!"

Ingredients :

1 pound ground pork
1 onion, chopped
salt and pepper to taste
1/2 (32 ounce) package tater tots
1 (10.75 ounce) can condensed cream of mushroom soup
half of cup milk
1 half of cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
In a big skillet over medium-excessive warmth, brown the floor beef with the onions. Drain excess fat, and season with salt and pepper to flavor.
Spread the red meat combination calmly over the lowest of a 2 quart casserole dish. Arrange tater tots calmly over red meat layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and pork layers. Sprinkle Cheddar cheese calmly over the top.
Bake in preheated oven for 30 to 40 minutes, till cheese is bubbly and slightly brown.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make easy-up less complicated.

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