Tater Tot Hot Dish I Popular Recipes

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Tater Tot Hot Dish I

"This is an oldie!"

Ingredients :

1 pound greater-lean ground pork
salt to taste
1 onion, chopped
1 tablespoon short cooking oats
1 (10.75 ounce) can condensed cream of mushroom soup
half (10.75 ounce) can milk
1 (32 ounce) bundle tater little toddlers

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H10M

Preheat oven to 375 degrees F (190 ranges C).
Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, integrate the soup and milk and pour mixture over meat combination. Top all with tater children, setting them near together.
Bake within the preheated oven for 1 hour.

Notes :

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