Brotchen Rolls So Tasty

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Brotchen Rolls

"These versatile rolls will warm up any dinner. They're brushed with a easy egg wash before baking so that they shine whilst they arrive out of the oven. These are exceptional served heat."

Ingredients :

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup heat water (a hundred and ten degrees F/45 ranges C)
2 half of cups bread flour
1 tablespoon vegetable oil
1/2 cup bread flour
1 egg white
1 tablespoon water

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H40M

In a small bowl, dissolve the yeast and sugar within the water. Cover and permit set in a warm region for 15 mins, or until yeast is creamy.
Place 2 half of cups flour in a big blending bowl. Stir in the yeast aggregate. Pour inside the oil and stir until the flour is blended and a unfastened dough has formed. Turn the dough out onto a lightly floured surface and knead inside the final flour as is vital to preserve the dough from sticking. Knead until smooth and supple, approximately eight minutes. Lightly oil a massive bowl, area the dough inside the bowl and flip to coat with oil. Cover with a damp cloth and permit rise in a warm vicinity till doubled in quantity, about 1 hour.
Divide the dough into twelve same portions and shape into oval rolls. Place the rolls on a lightly greased baking sheet. Cover the rolls with a damp fabric and let upward push until doubled in extent, approximately 40 mins. Preheat oven to 450 degrees F (230 ranges C). In a small bowl, beat together egg white with 1 teaspoon water till frothy.
Brush the risen rolls with the egg wash and bake in preheated oven for 15 to 20 minutes, until golden brown.

Notes :

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