Sirloin Tips and Mushrooms Best Dishes

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Sirloin Tips and Mushrooms

"Beef sirloin cubes browned with garlic then simmered in tomato sauce and purple wine till smooth. Great over buttered noodles."

Ingredients :

3 tablespoons olive oil
3 cloves garlic, minced
1 half of kilos red meat sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to flavor
freshly ground pepper, to flavor
3/four cup purple wine

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Cut beef into cubes. In a massive skillet over medium/high heat, heat the olive oil and brown pork cubes with the garlic.
Add mushrooms with liquid, tomato sauce, salt, pepper and crimson wine. Cook for 30 minutes or till red meat cubes are gentle. Add a little extra wine whilst cooking if preferred.

Notes :

Try using a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.

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