Sylvia's Birthday Cake Popular Recipes
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| Sylvia's Birthday Cake |
"This yellow cake is moist and light and works nicely with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat."
Ingredients :
- three cups high protein wheat flour
- half of cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- half teaspoon vanilla extract
- 3/4 cup vegetable oil
- 2 cups water
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease and flour a ten inch spherical cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a nicely within the middle and upload eggs, vanilla, oil and water. Mix until clean. Pour batter into 10 inch spherical cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out easy. Allow to chill earlier than frosting.
Notes :
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