Leftover Ham and Vegetable Medley The Best Recipes

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Leftover Ham and Vegetable Medley

"Ham blended with tasty greens. Serve with cooked white rice. A great recipe to dissipate that leftover ham from the vacations."

Ingredients :

• 1 tablespoon vegetable oil
• 2 cups carrots, julienned
• 1 onion, sliced into rings
• 2 cups French reduce green beans, drained
• 1 cup frozen green peas
• 2 cups sparkling broccoli florets
• 1 cup sliced inexperienced bell peppers
• 1 cup sliced purple bell peppers
• 4 cups cooked ham, reduce into skinny strips
• 2 eggs, gently overwhelmed
• 1 tablespoon soy sauce
• half of cup water
• 1 teaspoon cornstarch

Instructions :

Prep : 45M	Cook : 4M	Ready in : 55M

• Heat a wok or huge skillet with oil on medium warmness. Place carrots, onions, inexperienced beans, inexperienced peas, broccoli, inexperienced peppers and red peppers. Cover and simmer for approximately 15 mins.
• Make a nicely within the middle of vegetables. Place ham in and stir to moisten. Simmer 5 to ten minutes.
• In a small, lightly greased skillet, scramble the eggs till firm. Cut eggs up into small pieces.
• Stir veggies, ham and eggs together. Mix the soy sauce, water and cornstarch in a bowl and pour into middle of wok or skillet. Stir speedy until it starts offevolved to thicken.

Notes :

• We have determined the nutritional price of oil for frying based totally on a retention value of 10% after cooking. The specific amount may additionally range relying on cook time and temperature, component density, and the specific type of oil used.

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