Vegetable and Tofu Burger Best Dishes

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Vegetable and Tofu Burger

"These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if preferred."

Ingredients :

1 carrot, shredded
1 zucchini, shredded
1 (10 ounce) bundle silken tofu
1 small yellow onion, diced
1 celery, finely chopped
1 egg, gently overwhelmed
1/2 cup dry bread crumbs
2 tablespoons red Thai curry paste
1/3 cup clean basil leaves
1 tablespoon olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Press carrot and zucchini between paper towels to do away with excess moisture. In a medium bowl integrate carrots, zucchini, tofu, onion, celery, egg, bread crumbs and curry paste.
Chop 2/3 of the basil and add it to the tofu combination. Mix well and form into four patties, approximately half inch thick.
Heat oil in a massive skillet over medium warmth. Cook patties for 5 mins on each facet, or till golden brown. Serve with final basil leaves.

Notes :

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