Big John's BBQ Ribs and Dry Spice Rub Best Dishes

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Big John's BBQ Ribs and Dry Spice Rub

"This is an high-quality barbequed rib recipe. You can double or triple the amounts to serve a big group."

Ingredients :

1 cup chili powder
1 tablespoon dried minced garlic
1 teaspoon onion powder
half teaspoon ground cumin
1 half teaspoons salt
2 tablespoons seasoning salt
2 kilos rib roast
4 cups canned tomato sauce
1/four cup packed brown sugar
half of cup chopped fresh tomato
1/four tablespoon Worcestershire sauce
2 tablespoons dried onion flakes
1/4 cup soy sauce
1/four cup water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 7H20M

In a small bowl or jar, blend collectively chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
Place rib roast on a medium baking sheet. Rub vigorously with half of the chile powder mixture. Cover and refrigerate 4 to six hours.
In a medium saucepan, blend together 1/2 the chile powder aggregate, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook three to 5 hours, stirring once in a while, over low warmness.
Prepare an outside grill for indirect warmness. Lightly oil grate.
Cook ribs included on the prepared grill 3 to five hours, or to preferred doneness. Brush with the sauce aggregate from the medium saucepan over the last minutes of cooking. Serve with final sauce mixture.

Notes :

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