Pizza Pasta Popular Recipes

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Pizza Pasta

"Very smooth to make, and kids will like it!"

Ingredients :

8 oz. Rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
four oz. Sliced pepperoni sausage
2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 levels F (175 ranges C).
Bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner for eight to ten minutes or till al dente; drain.
In a medium skillet over medium-high warmness, cook red meat with onion until beef is brown. Drain. Combine red meat aggregate with spaghetti sauce, pepperoni and cooked pasta and pour right into a 9x13 inch baking dish. Top with mozzarella.
Bake in preheated oven for half-hour, till cheese is melted and golden.

Notes :

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