Pork Liver Pudding Popular Recipes

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Pork Liver Pudding

"This combination baked with spices and sauces can also be made into cakes or patties and fried in butter in a frying pan. It is a touch bit runny so don't form patties, simply drop it from a spoon like pancakes."

Ingredients :

1/2 pound red meat liver
1/2 pound floor beef
1 half teaspoons salt
1 pinch floor black pepper
1 dash floor allspice
1 onion, chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 egg
2 bay leaves

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Preheat oven to 325 stages F (one hundred sixty five ranges C).
Put the liver, floor pork, salt, pepper, allspice and onion in a meals processor or meat grinder and allow it run until aggregate continues to be slightly coarse.
To make sauce: Melt butter over low heat. Stir in flour until easy. Add milk, stirring till easy.
Combine sauce, egg and meat combination and stir. Put in mold with two bay leaves on pinnacle of mildew and bake for an hour to an hour and a half.

Notes :

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