Pork Chop and Cabbage Casserole The Best Recipes

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Pork Chop and Cabbage Casserole

"A whole pork chop dinner in a baking dish. Easy and attractive."

Ingredients :

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to flavor
1 (10.75 ounce) can condensed cream of chicken soup
1/2 (10.Seventy five ounce) can water
1 small onion, diced
four red meat chops

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish after which a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each red meat chop in a small amount of oil and area on top of combination. Bake for 1 1/2 hours uncovered or till chops are gentle.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make easy-up simpler.

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