Pork Chop Casserole II Best Dishes
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| Pork Chop Casserole II |
"This is a easy and filling dish it is clean to put together. Let the oven do all the be just right for you. I like to apply spirals for the pasta."
Ingredients :
- 1 half of cups uncooked rotini pasta
- 5 (1 1/2 inch thick) boneless beef chops, reduce into chunk length pieces
- 1 half cups crispy rice cereal
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (15 ounce) cans green beans
- half of cup mayonnaise
- 2 cups shredded Cheddar cheese, divided
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H20M |
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- Preheat oven to 350 tiers F (one hundred seventy five stages C). Bring a medium pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten mins or until al dente; drain.
- Fill a huge saucepan midway with water and bring to a boil over high heat. Add the red meat and boil for 7 to 10 minutes. While this is cooking, area the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and weigh down the cereal to crumbs; set apart.
- Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese right into a 9x13 inch baking dish. Mix this well, then cover with the last cheese. Top off with the beaten cereal combination, covering everything completely.
- Bake, uncovered, at 350 tiers F (175 stages C) for 30 to forty minutes, or until heated at some point of.
Notes :
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