Pork Chops with Stewed Tomatoes Tasty Recipes

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Pork Chops with Stewed Tomatoes

"Very easy, smooth beef chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will soften in the mouth!!"

Ingredients :

  • 1 onion
  • 4 thick reduce boneless red meat chops
  • salt and pepper to taste
  • 10 ounces sparkling mushrooms, sliced
  • 1 (14 ounce) can stewed tomatoes, with juice

Instructions :

Prep : 15M Cook : 4M Ready in : 1H45M
  • Preheat oven to 350 stages F (a hundred seventy five ranges C).
  • Cut the onion into thick slices and set up them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
  • Cover the chops with the mushrooms and pour the stewed tomatoes over all.
  • Bake, covered, at 350 levels F (one hundred seventy five degrees C) for 1 hour. Remove cowl and bake for 30 greater minutes.

Notes :

  • Reynolds® Aluminum foil may be used to maintain meals moist, cook it lightly, and make smooth-up less difficult.

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