Pork Chops with Stewed Tomatoes Tasty Recipes
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Pork Chops with Stewed Tomatoes |
"Very easy, smooth beef chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will soften in the mouth!!"
Ingredients :
- 1 onion
- 4 thick reduce boneless red meat chops
- salt and pepper to taste
- 10 ounces sparkling mushrooms, sliced
- 1 (14 ounce) can stewed tomatoes, with juice
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H45M |
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- Preheat oven to 350 stages F (a hundred seventy five ranges C).
- Cut the onion into thick slices and set up them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 levels F (one hundred seventy five degrees C) for 1 hour. Remove cowl and bake for 30 greater minutes.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook it lightly, and make smooth-up less difficult.
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