Pork Chop and Cabbage Casserole Good Recipes

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Pork Chop and Cabbage Casserole

"A entire beef chop dinner in a baking dish. Easy and attractive."

Ingredients :

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to flavor
1 (10.Seventy five ounce) can condensed cream of hen soup
half of (10.Seventy five ounce) can water
1 small onion, diced
four pork chops

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H

Preheat oven to 350 ranges F (a hundred seventy five levels C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish after which a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown every beef chop in a small amount of oil and area on top of mixture. Bake for 1 half of hours uncovered or until chops are tender.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it frivolously, and make clean-up easier.

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