Mou Shu Pork Wraps Popular Recipes

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Mou Shu Pork Wraps

"I usually cherished Mou Shu Pork, and I in the end discovered a recipe for it that I suppose is pretty precise."

Ingredients :

• 12 oz lean boneless pork loin, sliced into 1/four inch thick strips
• 1 onion, thinly sliced
• 1/four cup minced clean ginger root
• 2 cloves garlic, minced
• four cups thinly sliced bok choy
• 1 purple bell pepper, sliced
• 10 big white mushrooms, julienned
• 4 cups bean sprouts
• 1/4 cup sake
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 (8 inch) flour tortillas

Instructions :

Prep : 30M	Cook : 8M	Ready in : 45M

• Preheat oven to 325 ranges F (one hundred sixty five levels C). Wrap tortillas in foil.
• Heat a huge skillet over high heat till very warm. Add pork, onion, ginger, and garlic; cook dinner and stir until pork is brown and onion is tender, about five minutes. Mix in bok choy, red bell pepper, and mushrooms; prepare dinner and stir till bell pepper is tender-crisp, about five minutes. Remove pan from heat.
• Place tortillas in oven for 8 mins, or until warm.
• Meanwhile, go back pan to high warmth supply, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir till bean sprouts are gentle-crisp, about 5 minutes.
• Remove tortillas from oven. Divide beef mixture among tortillas, and roll up. Serve right away.

Notes :

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