Stuffed Pork Chops I So Tasty

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Stuffed Pork Chops I

"I were given this recipe from a pal and it's miles high-quality! When I need comfort meals, this is the only that I turn to. My husband loves it too! We love the stuffing a lot I generally double the recipe for the bread crumb combination, leave the entirety else the identical. For the bread cubes, French bread works first-rate, no longer sourdough."

Ingredients :

2 tablespoons vegetable oil
four thick reduce beef chops
three cups day-vintage bread cubes
1/4 cup butter, melted
1/4 cup fowl broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon fowl seasoning
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1/3 cup water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five stages C).
In a skillet, warmth the oil and brown the beef chops. Place the pork chops in a baking dish.
In a bowl, toss the bread cubes, melted butter, bird broth, celery, onion, and chicken seasoning collectively. Put heaping mounds of the bread crumb mixture onto the beef chops.
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and beef chops.
Cover and bake for 30 minutes.
Uncover and retain baking for 10 mins longer or until juices run clear. The meat thermometer ought to read 145 tiers F (sixty three tiers C).

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it lightly, and make smooth-up easier.

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