Poached Salmon I Tasty Recipes

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Poached Salmon I

"This salmon is poached with marvelous substances like onions, carrots, celery, and wine. Don't skip this one by! Hollandaise sauce is the correct accompaniment for this dish."

Ingredients :

2 tablespoons butter
1/3 cup chopped onion
1/3 cup chopped carrots
1/three cup chopped celery
4 cups water
half cup dry white wine
salt and pepper to flavor
three pounds salmon steak

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

In a large skillet, warmth the butter and saute the onions, carrots, and celery for five mins. Add the water, wine, and salt and pepper to the skillet. Let the mixture simmer for 5 extra minutes.
Wrap the salmon in cheesecloth and location it within the boiling liquid. Lower the warmth, cowl, and simmer lightly for about 15 mins (five minutes in line with pound in case you acquire a larger salmon steak).
Remove salmon from the skillet carefully, unwrap and serve warm.

Notes :

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