Poached Salmon II Popular Recipes

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Poached Salmon II

"This dish is simple, wet and delicious. You may also replacement lemon juice for the wine and leave out the garlic in case you wish."

Ingredients :

half of cup dry white wine
half cup water
2 kilos salmon fillets, cut into 4 pieces
2 tablespoons butter, softened
1 half teaspoons dried parsley
1 1/2 teaspoons chopped garlic
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat wine and water over medium excessive heat in a huge non-stick skillet for 5 minutes.
Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
Bring to a sluggish boil, reduce heat to medium and poach until salmon flesh is company, approximately 10 to fifteen mins.

Notes :

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