Steak Parmesan Tasty Recipes

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Steak Parmesan

"Here's a fairly easy recipe for something unique to do with cubed steak. It involves breading meat with bread crumbs and grated Parmesan cheese, then combining it with your favourite spaghetti sauce. Serve over pasta with extra cheese. A actual circle of relatives pleaser!"

Ingredients :

1 cup dry bread crumbs
half cup grated Parmesan cheese
salt and pepper to flavor
2 kilos dice steak
1/four cup vegetable oil for frying
1 (32 ounce) jar spaghetti sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

In a medium bowl, combine the bread crumbs, Parmesan cheese, salt, and pepper. Dredge the meat within the crumbs.
Heat oil in a large skillet over medium-high warmth. Place the breaded meat in the oil, and saute for five to ten minutes, or until properly browned on both sides.
Drain excess oil, and pour inside the spaghetti sauce. Reduce warmth to low, and simmer for half-hour.

Notes :

We have decided the dietary price of oil for frying based totally on a retention fee of 10% after cooking. The exact quantity may additionally vary relying on cook dinner time and temperature, aspect density, and the specific sort of oil used.

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