Poached Salmon I Best Dishes

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Poached Salmon I

"This salmon is poached with brilliant components like onions, carrots, celery, and wine. Don't pass this one by! Hollandaise sauce is the ideal accompaniment for this dish."

Ingredients :

2 tablespoons butter
1/3 cup chopped onion
1/three cup chopped carrots
1/3 cup chopped celery
4 cups water
half of cup dry white wine
salt and pepper to taste
three kilos salmon steak

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

In a huge skillet, warmth the butter and saute the onions, carrots, and celery for five mins. Add the water, wine, and salt and pepper to the skillet. Let the aggregate simmer for five extra minutes.
Wrap the salmon in cheesecloth and location it within the boiling liquid. Lower the warmth, cowl, and simmer lightly for approximately 15 mins (five minutes in line with pound in case you purchased a bigger salmon steak).
Remove salmon from the skillet carefully, unwrap and serve warm.

Notes :

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