Sausage Balls Popular Recipes

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Sausage Balls

"These are so yummy! My own family makes every Christmas morning. Enjoy!"

Ingredients :

1 pound floor beef sausage
2 cups biscuit baking blend
1 pound sharp Cheddar cheese, shredded

Instructions :

Prep : 15M	Cook : 15M	Ready in : 35M

Preheat oven to 350 ranges F (175 degrees C).
In a huge bowl, integrate sausage, biscuit baking mix and cheese. Form into walnut length balls and region on baking sheets.
Bake in preheated oven for 20 to twenty-five mins, until golden brown and sausage is cooked through.

Notes :

Cook's word: Pre-cooked sausage balls can be frozen after which reheated at 350 degrees for 10 mins.
Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it evenly, and make easy-up easier.

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